Blackberry Wine Jam
September 1, 2020

Whether stocking your pantry for winter, or preparing some homemade gifts for friends, this recipe is easy to prepare and tastes amazing!



4 cups blackberries
1 package fruit pectin
5 ½ cups white sugar
1 cup Barefoot Cabernet Sauvignon wine
¼ teaspoon ground cloves


      1. In a pot, crush berries slightly, stir in pectin and sugar, add wine and cloves, and stir.
      2. Bring to a rolling boil for one minute, stirring constantly.
      3. Remove from heat. Skim foam off top.
      4. Ladle hot jam into hot, sterilized jars, leaving ¼-inch head space. Tighten lids. Process for 5 minutes in boiling water bath. Remove jars and cool on wire racks.

Stop by the Discovery Co-op Liquor Store to pick up your bottle of Barefoot Cabernet Sauvignon.

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