Whether stocking your pantry for winter, or preparing some homemade gifts for friends, this recipe is easy to prepare and tastes amazing!
BLACKBERRY WINE JAM
4 cups blackberries
1 package fruit pectin
5 ½ cups white sugar
1 cup Barefoot Cabernet Sauvignon wine
¼ teaspoon ground cloves
- In a pot, crush berries slightly, stir in pectin and sugar, add wine and cloves, and stir.
- Bring to a rolling boil for one minute, stirring constantly.
- Remove from heat. Skim foam off top.
- Ladle hot jam into hot, sterilized jars, leaving ¼-inch head space. Tighten lids. Process for 5 minutes in boiling water bath. Remove jars and cool on wire racks.
Stop by the Discovery Co-op Liquor Store to pick up your bottle of Barefoot Cabernet Sauvignon, on special for the month of September.
Check out the September flyer for more details.